Tuesday, June 12, 2012

Ghana : Climate Change and Food Security

An increased body of evidence shows that climatic variability is  adversely affecting Ghana’s natural resources such as land, water, forests and vegetation, as well as human capital.

Climate change is, therefore, expected to have significant impact on key resource-dependant sectors, such as agriculture and food production, and consequently on food security.

Food security is under threat from unpredictable changes in rainfall and more frequent extreme weather.

FOOD INSECURITY
Recent statistics show that a total of 1.2 million Ghanaians are with limited access to sufficient and nutritious food throughout the year, whiles another 2 million are at risk or becoming food insecure during the lean season or at the onset of a natural or man-made disaster.>>> continue >>>